Scrambled Eggs

MMMMMM Eggssss!

eggs being cooked


  1. 2 eggs
  2. a pinch of salt
  3. a pinch of pepper
  4. a pinch of garlic powder
  5. a tablespoon of olive oil
  6. shredded cheese
  7. a spoon (to stir with)
  8. two mixing bowl
  9. a no stick pan

Crack the two eggs in the bowl and stir until yoke and whites are well mixed. Mix garlic, salt, and pepper in a seperate bowl. Set stove to medium heat and pour olive oil in. Pour in eggs along with seasonings and cheese. Let cook through and allow to cool before serving. Note: Adding milk makes the eggs fluffier.

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